Recipe by EatingWell.com
"These magical little desserts start out as one batter and separate during baking into fluffy cake hiding a creamy layer of lemon pudding."
Watch video tips and tricks
granulated sugar, divided
freshly grated lemon zest
large egg yolks
egg whites, at room temperature (see Tip)
Confectioners' sugar for dusting
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Pudding Cakes from EatingWell
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 39
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See grandma’s sweet-and-simple recipe for tart and tangy lemon meringue pie!
See how to make light, lemony cupcakes from scratch.
A sweet and tart Easter treat.