Recipe by EatingWell.com
"These magical little desserts start out as one batter and separate during baking into fluffy cake hiding a creamy layer of lemon pudding."
Watch video tips and tricks
granulated sugar, divided
freshly grated lemon zest
large egg yolks
egg whites, at room temperature (see Tip)
Confectioners' sugar for dusting
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Pudding Cakes from EatingWell
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 39
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