Lemon Pudding Cake I Recipe
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Lemon Pudding Cake I

By: Cali 
"This is a family favorite for over 50 years. It makes a sauce on the bottom"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (109)

 

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Original Recipe Yield 8 inch square cake
 

Ingredients

  • 4 eggs, separated
  • 1/3 cup lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon butter
  • 1 1/2 cups white sugar
  • 1/2 cup sifted all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 cups milk

Directions

  1. Beat together egg yolks, lemon juice, lemon rind, and butter or margarine until thick and lemon colored. Combine sugar, flour, and salt; add alternately with milk to the yolk mixture, beating well after each addition.
  2. Beat egg whites until stiff. Blend egg whites into batter on low speed of electric mixer. Pour into 8 inch square baking dish.
  3. Place a pan of hot water in the oven, and set the baking dish into the pan. Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 165 | Total Fat: 3.3g | Cholesterol: 75mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 15, 2008 by Deb   view full review
Now my favorite dessert!! Excellent. The only thing I'll do different next time is to add a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 21, 2009 by LISAKP71   view full review
YUM! My plate hasn't even cooled off yet & I've already e-mailed this recipe to three people!!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2003 by Rebecca   view full review
I just made this pudding cake and it was fantastic. I only used 1 cup sugar and for the milk...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 6, 2007 by ezza85   view full review
Just finshed baking this DELICOUS pudding followed recipe to a tee and baked for 40mins. Nice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 21, 2007 by Jessica   view full review
This was the first time I made a pudding cake and it was just perfect! I cut down the sugar to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 17, 2010 by duder   view full review
This cake tasted absolutely fantastic! The only things I'd recommend are to reduce the sugar a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 16, 2007 by NewCook1   view full review
I substituted limes for lemons and coconut milk for whole milk - made a great dessert to serve...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 17, 2006 by PUDDING33   view full review
This was amazing! I couldn't believe some of the other reviews. Maybe they didn't do it...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 12, 2005 by NLNIEMEY   view full review
Pretty good. I made it with Splenda. Makes this one lower carb. You definately want to let...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2003 by SISSI808   view full review
What a good dessert! Just like a cross between lemon squares and custard. I might actually...

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