"A lemony pound cake with the added addition of lemon pudding for an extra moist taste sensation." — Roxanne39
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1 (18.25 ounce) package
lemon cake mix
1 (3 ounce) package
instant lemon pudding mix
My grandmother used a recipe similar to this. She substituted two Tablespoons of lemon juice for 2 T. of water and then drizzled a lemon juice and powdered sugar glaze on top of it. Yummy.
Surprisingly enough with the lemon cake mix and lemon pudding, this cake did not have the lemon flavor I was looking for nor was it dense like pound cake. It was okay, nothing special, and I probably won't make it again.
I do not like lemon anything..any way, any shape, any form. Until I tasted this cake. I needed something in a hurry for a group of veterans and decided this would be different. When everyone went nuts over it, I decided to take just a bite. Needless to say it has become a favorite. I did use only 2 eggs, and just dusted it with sifted powder sugar. Very refreshing cake. Just plain good.
This is the Duncan Hines pound cake recipe I have been using for years. Try adding a tub of lemon icing in the bottom of a bundt pan and then pouring your cake batter on top of that. Then when it's done, let it cool and drizzle lemon topping. Talk about a treat!
I used this recipe to make mini pound cakes and they came out perfect. I will use this recipe again.
I was pleasantly surprised by this cake. Added lemon zest the second time around for added lemon flavor. Had a co-worker tell me it tasted like her grandmother's pound cake. Not too heavy, not too light. Satisfying and extremely easy, not to mention quick.
I topped this with an orange juice / confectioners sugar glaze, and filled the center of the cake with fresh blackberries and raspberries. Delicious!
I was trying to duplicate an incredibly moist lemon cake I had gotten at a bake sale, but this one was pretty mediocre - not much different than making the lemon cake mix as directed.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Pound Cake II
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 290
** Calories from Fat: 116
This moist, delicious lemon sheet cake is so quick and easy to make!
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