Lemon Pound Cake II Recipe
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Lemon Pound Cake II

By: Roxanne39 
"A lemony pound cake with the added addition of lemon pudding for an extra moist taste sensation."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (43)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 -10 inch bundt pan
 

Ingredients

  • 1 (18.25 ounce) package lemon cake mix
  • 1 (3 ounce) package instant lemon pudding mix
  • 4 eggs
  • 1 cup water
  • 1/3 cup vegetable oil

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt pan.
  2. Combine cake mix, pudding mix, eggs, water, and oil in a large bowl. Beat at medium speed for 2 minutes. Pour into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes. Let cake cool in pan for 10 minutes then remove from pan and let cool completely. Sprinkle with confectioner's sugar or frost with lemon frosting, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 290 | Total Fat: 12.9g | Cholesterol: 82mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 31, 2005 by Cooknmiller   view full review
My grandmother used a recipe similar to this. She substituted two Tablespoons of lemon juice...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 11, 2003 by DTNYC   view full review
Surprisingly enough with the lemon cake mix and lemon pudding, this cake did not have the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 8, 2004 by BARB MAXWELL   view full review
I do not like lemon anything..any way, any shape, any form. Until I tasted this cake. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 25, 2011 by Donna Korfhage   view full review
This is the Duncan Hines pound cake recipe I have been using for years. Try adding a tub of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 18, 2005 by TONI JENKINS-ALLISON   view full review
I used this recipe to make mini pound cakes and they came out perfect. I will use this recipe...
The reviewer gave this recipe 0 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 9, 2005 by AminaEL   view full review
I was pleasantly surprised by this cake. Added lemon zest the second time around for added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 8, 2004 by nlkotter   view full review
I topped this with an orange juice / confectioners sugar glaze, and filled the center of the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 1, 2004 by Mama Cass   view full review
I was trying to duplicate an incredibly moist lemon cake I had gotten at a bake sale, but this...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 6, 2004 by Sil   view full review
I have tried recipes with cake mixes before. They are easy and usually pretty good, but this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 26, 2007 by imsamsmom   view full review
I really liked this cake, but my 14yr old son loved it. Very lemony and moist. I think I'll...

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