Lemon Poppyseed Dressing Recipe - Allrecipes.com
Lemon Poppyseed Dressing Recipe
  • READY IN 5 mins

Lemon Poppyseed Dressing

Recipe by  

"Sweet and tangy with a little bite of Dijon mustard, this is a perfect compliment to green salads with fruit, such as apples and berries."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Whisk together vinegar, lemon juice, mustard, honey, onion powder, and salt in a bowl. Slowly drizzle in grapeseed oil, whisking constantly, until combined. Stir the poppy seeds into the mixture.
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Reviews More Reviews

Jun 21, 2010

very good! i've made this with fruit/green salad combinations- a big hit! The "bite is just right"! Thanks for sharing this!

 
Oct 05, 2010

Wow, just made this and it was really great! I doubled the amount of fresh lemon juice and added a bit more onion powder and honey and the end result was just fabulous. I also substituted extra virgin olive oil as I had no grape seed oil on hand. I served the dressing on a Greek salad made of spinach, chopped orange bell peppers, kirby cukes, red onion, feta, kalamata olives and tomatos from our garden. The dressing has a great fresh and balanced taste with a bright, sweet and flavorful balance. Thanks for making this great dressing recipe available as it will be a regular at our table!

 

11 Ratings

Nov 04, 2010

this is excellent!!! i luv poppyseed anything...the only thing i did different was to use white wine vinegar instead of apple cider vinegar...thank u christine for the great recipe...i highly recommend it and will make it again...(oh i used it on a coleslaw medley) thanks again

 
Jan 14, 2012

I literally put this recipe together in 5 minutes. I did up the Dijon mustard and honey to 1T each. I only used 1T poppy seeds and very little salt. I did not have grapeseed oil so I used evoo. This was so good that I can't wait to have it again tomorrow after all the ingredients meld together. Thanks for the "great" and easy dressing.

 
May 13, 2014

This isn't exactly what I was looking for, but it's close and it'll do and it tastes good. Next time, I'll use fresh onion & an extra teaspoon of honey, and mix with the mini food processor or immersion blender, with oil drizzled in to make a nicer emulsion.

 
Oct 07, 2012

What a great dressing. Great for a change or to always have on hand.

 

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Nutrition

  • Calories
  • 282 kcal
  • 14%
  • Carbohydrates
  • 5.6 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 29.1 g
  • 45%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 184 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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