Recipe by Christine M
"Sweet and tangy with a little bite of Dijon mustard, this is a perfect compliment to green salads with fruit, such as apples and berries."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
apple cider vinegar
fresh lemon juice
very good! i've made this with fruit/green salad combinations- a big hit! The "bite is just right"! Thanks for sharing this!
Wow, just made this and it was really great! I doubled the amount of fresh lemon juice and added a bit more onion powder and honey and the end result was just fabulous. I also substituted extra virgin olive oil as I had no grape seed oil on hand. I served the dressing on a Greek salad made of spinach, chopped orange bell peppers, kirby cukes, red onion, feta, kalamata olives and tomatos from our garden. The dressing has a great fresh and balanced taste with a bright, sweet and flavorful balance. Thanks for making this great dressing recipe available as it will be a regular at our table!
this is excellent!!! i luv poppyseed anything...the only thing i did different was to use white wine vinegar instead of apple cider vinegar...thank u christine for the great recipe...i highly recommend it and will make it again...(oh i used it on a coleslaw medley) thanks again
I literally put this recipe together in 5 minutes. I did up the Dijon mustard and honey to 1T each. I only used 1T poppy seeds and very little salt. I did not have grapeseed oil so I used evoo. This was so good that I can't wait to have it again tomorrow after all the ingredients meld together. Thanks for the "great" and easy dressing.
This isn't exactly what I was looking for, but it's close and it'll do and it tastes good. Next time, I'll use fresh onion & an extra teaspoon of honey, and mix with the mini food processor or immersion blender, with oil drizzled in to make a nicer emulsion.
What a great dressing. Great for a change or to always have on hand.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Poppyseed Dressing
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 262
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
A fruit and romaine salad with a tangy lemon and poppyseed dressing.
See how to make a tangy cranberry and mustard-based vinaigrette.
Raspberry wine vinegar and Dijon mustard make an irresistible salad dressing.