Lemon Poppyseed Dressing Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by ReneePaj
Reviewed: Apr. 16, 2015
Love this dressing. Just the right amount of sweet and sour. Subbed onion powder for fresh onion.
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Photo by ReneePaj

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Brunswick, Ohio, USA
Reviewed: Mar. 1, 2014
I make this salad dressing - only 3X's the recipe about every 2 - 3 weeks...we eat a LOT of salad!! I got the recipe from "Winter Fruit Salad with Poppyseed Dressing " here on AR. Over the months of making it I did some healthier changes for us. I now use FRESH squeezed lemons (takes time - but worth it) I split the oils between Olive & Canola - half sugar and half Stevia. You would think we'd get sick of eating this - but its the BEST!! In our salad we use: Romaine - spinach - kale - grapes - pumpkin seeds - broccoli - cauliflower - peppers - sometimes onions - for a protein we use chicken....but our latest and new favorite is using "Red Sockeye Salmon" from the can. I crave this salad if I go one night without it.....can't get much healthier.
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Cooking Level: Intermediate

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Photo by Marianne
Reviewed: Jan. 27, 2014
This is delicious even without the poppy seeds (dietary restriction). I used my immersion blender to complete this yummy dressing! Thanks, Lisa.
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Photo by Marianne

Cooking Level: Intermediate

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