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Lemon Poppy Seed Slices

By: Pauline Piraino

"My mom taught me to bake, and I use lots of recipes from her abundant collection, including this one."

Rate/Review | Read Reviews (3)

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 33 servings

Ingredients

3/4 cup butter (no substitutes), softened
1 cup sugar
1 egg
1 tablespoon milk
2 teaspoons finely grated lemon peel
1/2 teaspoon vanilla extract
1/2 teaspoon lemon extract
2 1/2 cups all-purpose flour
1/4 cup poppy seeds

Directions

In a mixing bowl, cream butter and sugar. Beat in egg, milk lemon peel and extracts. Add flour and poppy seeds; mix well. Shape into two 8-in. rolls; wrap each in plastic wrap. Refrigerate for 3 hours or until firm. Unwrap and cut into 1/4-in. slice. Place 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 10-12 minutes or until edges are golden. Cool for 2 minutes before removing to wire racks to cool completely.