Recipe by sal
"This mouth-watering sensation will have your taste buds reeling! lemon yogurt and poppy seeds are blended with yellow cake mix and baked in a Bundt pan!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (18.25 ounce) package
reduced fat yellow cake mix
1 (8 ounce) container
Cake mix cakes usually don't impress me, but this one is tasty! I didn't have lemon yogurt so I used part vanilla yogurt and part sour cream. I also used orange juice for the water. I grated a little lemon peel as well into the batter. After it cooled, I mixed fresh lemon juice, brown sugar, honey and a little milk and poked holes into the cake and drizzled the glaze over top. Definitely a keeper!
Michelle from Belmont, Michigan
I added lemon zest to the batter, but still wasn't as lemony as I was looking for. Also, was looking for a denser cake, while this one is pretty light. I'll keep looking, but if you're looking for a slight lemon taste and a light cake give this one a try.
This was very easy, and very good. I made a lemon glaze for the cake by combining lemon peel, lemon juice and powdered sugar until I obtained my desired amount and consistency. A VERY tasty dessert!
This was very good. It was so moist and flavorful! I would recommend this to anyone!
Very good! Very moist, to the point of being nearly gooey. I made the glaze someone else suggested, with powdered sugar, lemon juice, and lemon peel grated--but this recipe really doesn't require any topping. I used plain yogurt and doubled the lemon juice. Thanks! this is a keeper for sure.
This recipe is extremely easy and fast. Make sure it cools completely in the pan or transferral to a cake plate can be a mess. (my mistake) I also made a little frosting for the top which gave it a delicious and beautiful finish. I'd love to try it making my own yellow cake, but the store brand was just fine.
Yummy and very moist! I made my own drizzle of confectioners sugar, milk, and left over lemon yogurt. Thanks for the great treat!
I made this cake for an office party and my co-workers and I just loved it. It's fast and easy and very flavorful.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Poppy Seed Quick Cake
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 332
** Calories from Fat: 99
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This moist, delicious lemon sheet cake is so quick and easy to make!
See how to make an incredibly easy, entirely essential holiday classic.
See how to make a sweet poppy-seed bread with almond and orange flavors.