Lemon Poppy Seed Quick Cake Recipe
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Lemon Poppy Seed Quick Cake

By: sal 
"This mouth-watering sensation will have your taste buds reeling! lemon yogurt and poppy seeds are blended with yellow cake mix and baked in a Bundt pan!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (14)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 1 - 10 inch Bundt pan
 

Ingredients

  • 1 (18.25 ounce) package reduced fat yellow cake mix
  • 2 tablespoons poppy seeds
  • 1 (8 ounce) container lemon yogurt
  • 1/3 cup water
  • 1/4 cup vegetable oil
  • 1/3 cup sugar
  • 2 eggs
  • 1/4 cup lemon juice

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, stir together cake mix and poppy seeds. Make a well in the center and pour in yogurt, water, oil, sugar, eggs and lemon juice. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  3. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 332 | Total Fat: 11g | Cholesterol: 43mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 8, 2003 by TARSMOM   view full review
Cake mix cakes usually don't impress me, but this one is tasty! I didn't have lemon yogurt so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 3, 2003 by NMARIEA   view full review
This was very easy, and very good. I made a lemon glaze for the cake by combining lemon peel,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 14, 2004 by ANNA_J   view full review
This was very good. It was so moist and flavorful! I would recommend this to anyone!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 5, 2003 by VIVIAB   view full review
Very good! Very moist, to the point of being nearly gooey. I made the glaze someone else...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by JAFAR81   view full review
This recipe is extremely easy and fast. Make sure it cools completely in the pan or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by PUTERMOMMA   view full review
I made this cake for an office party and my co-workers and I just loved it. It's fast and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 12, 2008 by alsmagoo   view full review
I added lemon zest to the batter, but still wasn't as lemony as I was looking for. Also, was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 3, 2007 by michelle813   view full review
This is a great, truly quick cake. I added the lemon zest from the lemons I used for juice,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 22, 2010 by Sandi   view full review
Yummy and very moist! I made my own drizzle of confectioners sugar, milk, and left over lemon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 20, 2009 by MMMICHELLE   view full review
This cake was PERFECT!! It was everything I was hoping it would be. I prepared a simple...

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