Yummy!! That's the word my kids were using all morning. After reviewing the comments, I made a few variations. First, I noted that the recipe says buttermilk can be used in place of yogurt, although it's not listed as an ingredient, so I made that substitution. Also, I added 1 TBS of lemon extract. We like a lemony taste, so someone else may want to use less. I used only 2 TBS of poppy seeds. I also used 1/2 a cup of butter, in place of vegetable oil (which may be why we found them to be moist!) Last, I baked them for about 15 minutes, instead of 20. Minor variations, because the lemon sauce you drizzle on at the end *makes* these muffins!
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Yummy!! That's the word my kids were using all morning. After reviewing the comments, I made...