Made this dessert for Easter and it went over well with everyone. Had a bit of a strange experience with the cake--it originally raised up so far that I didn't think I would have room to put any of the toppings on it. However, after taking it out of the oven, the cake fell--I was afraid the whole things would be ruined. But as it turned out, I had plenty of room for the toppings, and it was a great success! I think it could have used more than 1 can of the lemon pie filling--maybe a can and a half to two cans....otherwise it was fantastic.
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Made this dessert for Easter and it went over well with everyone. Had a bit of a strange...