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Lemon Poppy Seed Bread

By: Karen Dougherty

"The days that I have extra time for baking are few and far between. That's why this extra-quick bread is perfect. You and your family will love the ease of preparation and the delicious flavor."

Rate/Review | Read Reviews (11)

Prep Time:
10 Min

Cook Time:
35 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 32 servings

Ingredients

1 (18.25 ounce) package white cake mix
1 (3.4 ounce) package instant lemon pudding mix
4 eggs
1 cup warm water
1/2 cup vegetable oil
4 teaspoons poppy seeds

Directions

In a mixing bowl, combine the cake and pudding mixes, eggs, water and oil; beat until well mixed. Fold in poppy seeds.
Pour into two greased 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 35-40 minutes or until bread tests done. Cool in pans for 10 minutes before removing to a wire rack.