Lemon Poppy Seed Biscotti Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Dec. 25, 2001
I guess if youre a really health concious person (like my uncle), you can tell that theyre low fat, but personally I just thought they were great cookies ^^ thanks!
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Reviewed: Apr. 8, 2001
love the lemony taste.
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Photo by Tia the Baker

Cooking Level: Expert

Living In: Seattle, Washington, USA
Reviewed: Mar. 13, 2001
very good recipe except however, i was hoping for more of a lemony flavor. will make this again.
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Cooking Level: Expert

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Reviewed: Jan. 15, 2001
Great Biscotti if you're looking for low fat. Very hard, so needs to be dunked.
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Reviewed: Dec. 23, 2000
They were too dry. I had to add 1/3 cup oil just to get them to hold together. But they taste excellent!
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Cooking Level: Expert

Living In: Owasso, Oklahoma, USA

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Reviewed: May 12, 2000
The flavors are what you would expect in a lemon poppy muffin. But the flavors mix in a subtle way that lets each flavor pop up in turn. I'd recommend using the yolks for an egg wash. The cookies look better and it brings the yellow color of the cookies out nicely.
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Displaying results 41-46 (of 46) reviews

 
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