Lemon Poppy Seed Biscotti Recipe
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Lemon Poppy Seed Biscotti

By: Cathy Johnson 
"Extremely low fat and tasty biscotti cookies. Perfect for dipping in hot coffee or tea."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (44)

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 cup finely ground almonds
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 tablespoon lemon zest
  • 3 tablespoons poppy seeds
  • 1 egg
  • 2 egg whites
  • 1 teaspoon lemon extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Combine the flour, sugar, ground almonds, baking powder and baking soda.
  3. Combine the lemon peel, poppy seeds, egg, egg whites and lemon extract. Add the dry mixture and mix well. Form the dough into 2 logs.
  4. Place logs onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 30 minutes. Let cool slightly and cut diagonally into 1/2 inch slices. Bake slices another 8 to 10 minutes until dry. Cool completely and store in an airtight container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 60 | Total Fat: 1.5g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 17, 2003 by LEMMONY   view full review
The biscotti tased great. I did add 1/2 cup oil, however, as I could not get dough to even...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 14, 2004 by MACKALLEN   view full review
Because other reviewers said this wasn't lemony enough and because I didn't have any lemon...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 4, 2007 by DixT   view full review
This was so easy to make. As previous members stated I added 6 tablespoon of lemon juice. i...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 12, 2007 by campagnes   view full review
I've had to come back to edit this review. At first, I was pretty happy with this recipe. When...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 20, 2007 by Mallinda   view full review
I really liked these. The flavor is subtle, but good. The dough was sticky and I was able to...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 6, 2003 by COOKIEEATER   view full review
The flavors are what you would expect in a lemon poppy muffin. But the flavors mix in a subtle...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 17, 2003 by CAROLINEL   view full review
Excellent. I had no trouble with my dough sticking together - it was very sticky in fact! I...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 21, 2004 by NUTRITIVE   view full review
Great taste, excellent combination of flavor with a good mix of both carbohydrate and protein....
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 21, 2003 by BABS65   view full review
Great Biscotti if you're looking for low fat. Very hard, so needs to be dunked.
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 16, 2010 by Gitano Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a wonderful biscotti recipe! As per other reviewers suggestions, I cut back the...

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