Now, I usually don't like when people post reviews without adhering to the recipe as written, but I only made the cake (no glaze) and it was DIVINE. After butchering the cake from another recipe from this site, I only needed the actual cake with a recipe that included ingredients I already had (it was midnight of Thanksgiving!) and found this one. I baked it in two 9" rounds for 25 min and used it with the filling from the original recipe and Wilton's lemon buttercream frosting. . .the end result was amazing. I'm giving the five stars for the cake because 1.) It was fantastic and because 2.) it SAVED MY LIFE lol! I will definitely go back and try the recipe as written soon. Thank you, MARBALET!
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Now, I usually don't like when people post reviews without adhering to the recipe as written,...