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"A moist zucchini bread with lemon and pistachio for a unique flavor." — LIZZY217
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cooking spray
3 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon salt
4 eggs
1 1/2 cups white sugar
1 cup vegetable oil
1/2 cup plain yogurt
1 small lemon, zested
1 tablespoon lemon juice
2 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped pistachio nuts
I substituted milk for the yogurt. This came out fine, rose well, was cooked in the middle, not burnt, but it tasted weird. Odd flavor . . .
Very good! I did use more lemon juice. Next time I might try applesauce instead of oil. Delish!
2 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Pistachio Zucchini Bread
Serving Size: 1/20 of a recipe Servings Per Recipe: 20 Amount Per Serving Calories: 293 Calories from Fat: 137
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This bread is moist and delicious—great for a snack or dessert.
