Recipe by LIZZY217
"A moist zucchini bread with lemon and pistachio for a unique flavor."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
3 1/2 cups
1 1/2 teaspoons
1 1/2 cups
small lemon, zested
chopped pistachio nuts
I substituted milk for the yogurt. This came out fine, rose well, was cooked in the middle, not burnt, but it tasted weird. Odd flavor . . .
Very good! I did use more lemon juice. Next time I might try applesauce instead of oil. Delish!
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Pistachio Zucchini Bread
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 137
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a super-moist, five-star quick bread.
See how to make a cinnamon-spicy, slightly sweet zucchini bread.
This bread is moist and delicious—great for a snack or dessert.