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Photo of: Pineapple and Lemon Pie

Pineapple and Lemon Pie

Submitted by: Lori Smith 
Pineapple and lemon are stirred into a simple custard filling that is then poured into a pastry shell, topped with a pretty lattice, and baked. Serve chilled with sliced strawberries. 
Photo of: Pineapple Lemon Cheese Pie

Pineapple Lemon Cheese Pie

Submitted by: PENILU 
I've had this recipe for years and have made thousands. If I take it to any function I have to take several copies of the recipe. 
Photo of: Pineapple Sour Cream Pie

Pineapple Sour Cream Pie

Submitted by: Carol 
A homemade pineapple and sour cream custard is covered with a sweetened meringue and baked until golden. 
Photo of: Frozen Pineapple Pie

Frozen Pineapple Pie

Submitted by: Suzanne Stull 
This pie is a perfect, make-ahead-for-company pie. Sweetened condensed milk, whipped topping, crushed pineapple and freshly squeezed lemon juice are combined, poured into a graham cracker crust, and frozen overnight. This recipe yields two 9-inch pies. 
Photo of: Pineapple Pie II

Pineapple Pie II

Submitted by: Andrea 
This pie is creamy, light and delicious. Condensed milk, whipped topping, crushed pineapple and lemon juice are all stirred and folded together to make a divine filling that everyone will think you spent hours making in the kitchen. Serve chilled with whipped cream and fresh strawberries. 
Photo of: Jim's Pineapple Cheese Pie

Jim's Pineapple Cheese Pie

Submitted by: James R. Bray Sr. 
This is the perfect make-ahead pie because the refrigerator does all the work. Simply stir all the ingredients -cream cheese, crushed pineapple, pineapple gelatin, and whipped topping -and pour this delicious filling into a graham cracker crust. Chill for several hours and serve. 
Photo of: Pineapple Pie III

Pineapple Pie III

Submitted by: BUCHKO 
Baked pineapple is showcased beautifully in this double-crusted pie. The pineapple filling is cooked a bit on the stove to thicken and blend the flavors, and then it 's piled into a prepared crust, topped with another and slipped into the oven to bake. Serve warm with mounds of vanilla ice cream. 
Photo of: Pineapple Posy Pie

Pineapple Posy Pie

Submitted by: lorrie sterling 
A pineapple chiffon pie with a graham cracker crust and garnished with 'pineapple flowers.' 
Photo of: Crushed Pineapple Sour Cream Pie

Crushed Pineapple Sour Cream Pie

Submitted by: Diane H 
Home Town: Ellington, Connecticut, USA
For this luscious pie, crushed pineapple, vanilla pudding mix, sour cream and sugar are stirred together and poured into a prepared crust. Chill for a few hours and decorate with candied ginger and whipped cream. 
Photo of: Pineapple Cream Cheese Pie

Pineapple Cream Cheese Pie

Submitted by: Joe P. 
This is a make-ahead, multi-layered pie that is better on the second day than the first. The first layer is a sweet, cooked pineapple filling that is spread onto a prepared pie shell. The second is a whipped, cream cheese filling. Alternate the layers and the pie is ready to pop into the oven to bake. Chill and serve with whipped cream. 
 
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