Lemon Pineapple Pie Recipe
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Lemon Pineapple Pie

By: Merry Gebert 
"This pie is very easy to make and is always a big hit."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (6)

What to Drink?
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 (3 ounce) package instant lemon pudding mix
  • 1/2 cup sour cream

Directions

  1. In a medium bowl, combine pineapple with juice, pudding mix, and sour cream. Mix well and spoon into graham cracker crust. Chill before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 267 | Total Fat: 10.6g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 17, 2003 by GETTING THERE   view full review
This pie is quick, easy and delicious.I also tried it with vanilla pudding. It was good but I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 18, 2011 by Molly Supporting Member (Click to learn more about Supporting Membership)  view full review
Very quick and delicious pie recipe. The only thing I did different was I drained the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 19, 2007 by DawnT77   view full review
I used a whole pineapple instead of canned and I made a pie crust made of graham cracker...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 6, 2008 by Sally Harrod   view full review
Made this for my mother and she loved it. Not an easy feat because she is very picky. I will...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 3, 2008 by Margie   view full review
It was just okay. I tried to add some cherries for color & a little coconut for texture. It...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 18, 2011 by ShepR   view full review
This had a good taste....but was disappointed that it didnt set very good. Im sure it was...

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