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Lemon Pineapple Dessert

By: Taste of Home's Fast Family Favorites 
"You'll need just four ingredients to prepare this refreshing lemon fluff. It's sweet, creamy and special enough for company."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (4)

 

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Original Recipe Yield 12 - 14 servings
 

Ingredients

  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (15.75 ounce) can lemon pie filling
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  • Lemon slices (optional)

Directions

  1. In a bowl, combine the pineapple, pie filling and condensed milk. Fold in whipped topping. Spoon into bowls; garnish with lemon if desired.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 28, 2008 by Charley   view full review
My grocery store did not carry lemon pie filling. I substituted that for a small package of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 6, 2008 by MRS. T   view full review
I MADE THIS RECIPE EXACTLY AS DIRECTED. MY FAMILY LIKED IT, I THOUGHT IT WAS A LITTLE TOO...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 24, 2011 by dwieberg Supporting Member (Click to learn more about Supporting Membership)  view full review
This was an old family recipe. My husband's grandmother made this when her children were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 21, 2011 by northernstar   view full review
This was very good... Next time try it with cherry pie filling... Cherry is also very good.

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