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Lemon Pineapple Dessert

By: Patricia Aurand 
"In Arcadia, Ohio, Patricia Aurand needs just four ingredients to prepare this refreshing lemon fluff. It's sweet, creamy and special enough for company."

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (2)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (15.75 ounce) can lemon pie filling
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • Lemon slices

Directions

  1. In a bowl, combine the pineapple, pie filling and condensed milk. Fold in whipped topping. Spoon into bowls; garnish with lemon if desired.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.
Reviewed on Jun. 12, 2009 by Nan Thomas   view full review
Absolutely delicious and so easy and quick to make. I made one slight change by putting this...
The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on Sep. 9, 2009 by Miya   view full review
Way to sweet! Used 20 ounce can of lemon pie filling and unsweetened pineapple. Eight ounces...

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