Lemon Pineapple Daisy Bites Recipe - Allrecipes.com
Lemon Pineapple Daisy Bites Recipe
  • READY IN 32 mins

Lemon Pineapple Daisy Bites

Recipe by  

"Little bites of heaven! Mini-cupcakes with wonderful lemon and pineapple flavors. Fun for kid chefs and great for celebrations!"

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Ingredients Edit and Save

Original recipe makes 48 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F. Line mini-muffin pan with mini-cupcake papers (1-1/2 inch in diameter).
  2. Stir together pineapple with juice, cake mix, gelatin, eggs, water and oil in large bowl. Spoon level tablespoon into each cupcake paper.
  3. Bake 10 to 12 minutes or until toothpick inserted in center comes out clean.
  4. Cool completely on wire racks. Pipe frosting creating a small flower on top of each cake bite, decorate with sprinkles.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 12 mins
  • READY IN 32 mins

Footnotes

  • Tip: Arrange bites on large platter to set in the center of the table as the center piece.
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Nutrition

  • Calories
  • 108 kcal
  • 5%
  • Carbohydrates
  • 16.4 g
  • 5%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 4.6 g
  • 7%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 96 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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