I was in a hurry, and didn't have time to read the reviews on this before making it, so I just followed the recipe. I'm glad I tasted the filling before putting it in the crust because, while it was pretty good, there was a lack in lemon flavor. I opted to add a little lemon oil, and that did the trick. I also added a few drops of yellow food coloring so it would look more 'lemon-y'. I topped it off with whipped cream and lemon slices. It was beautiful and very tasty! This was a great pie to make with the ingredients I usually have on hand, and it could definatley not be simplier. Thanks for sharing. :)
Was this review helpful?
4 users found this review helpful
I was in a hurry, and didn't have time to read the reviews on this before making it, so I just...