It turned out to be a really good start. I took another review's advice & added a touch of vanilla, which was a nice touch. DO NOT take lightly the warnings to let the cream cheese warm up. Granted, there are worse things that some lumps of cream cheese, but it throws off the texture. I also agree with numerous people's suggestion to add extra lemon juice. I added 3/4 of a cup, and I wish I'd added more. I also very much wish that I had used fresh lemon juice, rather than that bottled stuff. It would have made a world of difference. I sound too much like I'm speaking against the recipe, which I am not. It's a fine recipe that only improves with tweaking.
Was this review helpful?
3 users found this review helpful
It turned out to be a really good start. I took another review's advice & added a touch of...