First of all, I added lots more lemon juice and grated some lemon zest because it was not lemony enough. The sweetened milk taste was almost over-powering. Maybe I'll cut back a little on that next time. Secondly, I let the cream cheese sit out for several hours to soften before making the mixture, hoping it would make the filling smooth and creamy. But it still turned out too runny. With lots of tweaking, the flavor turned out nicely. I will try this recipe again and hopefully I can get the consistency right.
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First of all, I added lots more lemon juice and grated some lemon zest because it was not...