Lemon Pepper Zucchini Recipe - Allrecipes.com
Lemon Pepper Zucchini Recipe
  • READY IN 30 mins

Lemon Pepper Zucchini

Recipe by  

"Quick and easy. Everyone will love it!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place zucchini slices on a baking sheet and brush with melted butter. Season with lemon pepper.
  3. Bake in preheated oven for 20 to 25 minutes, or until tender.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Aug 24, 2007

This recipe was a great starting point. I made the following changes: greatly reduced the Lemon Pepper - just lightly sprinkled less than a tablespoon. Used 1 tablespoon melted butter. Also sprinkled with a small amount of garlic powder (about 1 tsp.). Added grated parmesan cheese during the last 5 minutes of cooking. I can understand why others thought even one tablespoon of Lemon Pepper was too much - the citrus really comes through. Thanks for the idea, JJ!

 
Most Helpful Critical Review
Jul 24, 2003

This recipe is very quick and easy, but not the best way to cook zucchini, in my opinion. I may do it again (I didn't measure the lemon pepper) but only because it's SO easy. My 2-year-old didn't like it--said it was too peppery. Don't make this with older, tough zucchini, as it stays tough.

 
Aug 09, 2007

When I made this, I used spray butter, lemon pepper, and parm cheese. My husband really liked them, but I think I'd prefer them with just salt & pepper and Italian 6-cheese blend sprinkled on top. A word of advice - make sure you slice the zucchini THICK, otherwise they'll get over-done and be a little on the crusty side.

 
Aug 11, 2006

This was delicious! After reading the other reviews, I dipped the zucchini slices into a mixture of melted butter, lemon pepper, garlic powder and a "tish" of dill weed. I also sprinkled the tops with Parmesan cheese. Will definitely make again...soon!

 
Feb 02, 2009

YUM! I am not a zucchini person and neither is my bf, but we scarfed these down so fast! I did not have lemon pepper on hand, so I mixed 1T melted butter and 1/2T fresh squeezed lemon juice into a bowl and dipped the sliced zucchini into the mixture. I then sprinkled garlic salt + cayenne pepper + grated parmesan cheese on the tops of the coated zucchini. I baked at 375 for 15 minutes and they came out PERFECTLY. Absolutely delicious and simple to make. Thanks!

 
Jul 24, 2003

I thought this was very tasty. I used 2 really small zucchini and way less lemon pepper. I just melted enough butter to top and sprinkled with lemon pepper and I would go a bit lighter with it next time. It is a very strong seasoning. I also sprinkled with dill weed. I baked at 350 instead of 400 for 15 min. and it came out perfect.Thanks JJ!

 
Jul 09, 2008

My husband grew me a beautiful garden in our new home and it's full of Zucchini and Yellow Squash. I was on this site all day yesterday looking for all sorts of recipes and this one didn't turn me on. I tried it last minute yesterday and I'm so glad I did. I love the concept but I read the reviews and took on some tips. Use the lemon pepper sparingly, Lighted dusted with Garlic powder and I shook some grated Parmesan on the top during the last 5-10 minutes of cooking. DELICIOUS and DIFFERENT! My 5 year old and I almost didn't leave my Husband any! I would have NEVER thought of this with out all of your help! I served this with Chicken breast marinated in Italian Dressing and Couscous - Thanks!

 
Jul 24, 2003

This deserves a try. The 2 tbsp of lemon pepper is a lot. I used less than a teaspoon probably, just sprinkled it on without measuring. I paired it up with spaghetti with pesto sauce and it was a great combo. Adjust the time if you want it less "soft".

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 94 kcal
  • 5%
  • Carbohydrates
  • 3.5 g
  • 1%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 8.8 g
  • 14%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 757 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Cream Cheesy Zucchini

See how to make a creamy, delicious zucchini side dish.

Carrot Zucchini Vegetable Casserole

Sliced vegetables bake with a creamy, cheesy sauce and crunchy bread-crumb top.

Zucchini and Ricotta Casserole

See how to make a simple roasted zucchini casserole.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States