Lemon Pepper Shrimp with Mustard Recipe
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Lemon Pepper Shrimp with Mustard

By: BOLLIVEB 
"Quick, easy dish to make during the week, or anytime. Even though it takes very little time to prepare, it's good enough for guests!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (75)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup butter
  • 3 cloves garlic, minced
  • 1/4 cup white wine
  • 1 teaspoon lemon pepper
  • 2 tablespoons prepared yellow mustard
  • 1/4 teaspoon red pepper flakes
  • 2 pounds fresh shrimp, peeled and deveined
  • 1 tablespoon chopped fresh parsley

Directions

  1. Melt butter in a large skillet over medium heat. Saute garlic in butter until tender, 1 to 2 minutes. Pour in the wine. Season with lemon pepper, mustard, and red pepper flakes. Stir in shrimp, and cook 5 minutes, or until shrimp is done. Sprinkle with chopped parsley.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 233 | Total Fat: 13.7g | Cholesterol: 203mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 27, 2003 by KIMAR   view full review
This was very good, but not outstanding. The recipe didn't specify whether the mustard was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 22, 2008 by Roxy   view full review
We loved this recipe! Added a few personal touch for our taste buds and my husband & I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 27, 2003 by NICKI BUTCHART   view full review
A really easy dish to make and great for the boys in my family. I served this up on boiled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 27, 2003 by Kathy   view full review
Excellent! I served this with noodles, and we had an easy and quite tasty dinner that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2010 by natisha   view full review
I really love this recipe. It was so easy to make. I added Birdseye Asian Medley steamed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 3, 2011 by nurselisa29   view full review
yummy and easy. cant really mess this one up and its good with rice and veggies or served over...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 27, 2003 by SANPARKI   view full review
This was fantastic. Something you would order in a really good restaurant and very easy to make.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 11, 2005 by THERESA R.   view full review
GREAT! Easy and quick with lots of flavor. I added a bit more garlic and wine, and used less...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 2, 2003 by CSANDST1   view full review
Very good! I used low fat margarine and dried parsley as it is used for color only. This was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 11, 2010 by womanofGod46   view full review
This recipe was absolutely delicious. I added mushrooms and spinach. I will definitely refer...

 

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