This is definitely a 5 star recipe! I LOVE salmon & always order it when dining at fine restaurants. I have to say, this is salmon is the quality of a 5 star restaurant! I am VERY picky about my salmon. I LOVED the flavor & the salmon was so moist. Check it at around 8 minutes to make sure it doesn't get overdone....you want it moist & the cooking time always depends on how thick the salmon is. I used fresh Sockeye Salmon, 3 T. each of butter & olive oil, and 2 tsp. garlic, increased water to 1/2 cup. Used fresh lemon, salt, & pepper to taste. The cilantro & tomato really add great flavor to this! I served this with couscous & Maple Dill Carrots from this site. Fresh green beans would go nicely with this as well.
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This is definitely a 5 star recipe! I LOVE salmon & always order it when dining at fine...