Reviewed: Apr. 1, 2012

I used chicken, minus the apples part. Family LOVED the lemon pepper chicken by itself! So easy

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Reviewed: Dec. 4, 2011

I made this for my family, including my grandsons. Everyone loved it. The apples really made it special. I did use some of the sauce from the apples to drizzle over the meat. It was great, gave it sweet and savory flavor. I will be making this again, I'm sure.

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Gramikat

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Cooking Level: Expert

Home Town: Ontario, California, USA

Living In: Susanville, California, USA

Reviewed: Dec. 2, 2011

Not a fan of this at all. It was so overpowered by the apples that you couldn't taste the pork.

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purplandgold

Cooking Level: Intermediate

Living In: Stillwater, Minnesota, USA

Reviewed: Nov. 16, 2011

Im not a huge pork chop fan but I decided to try this recipe out for something different. I used 4 large thick pork chops and cooked them for the full 45 minutes. The apple topping was awesome tasting, pretty thin which I tried thickening up with corn starch which didn't do too much since I used too much apple juice. Next time I will use an extra large sauce pan so not as much liquid is needed to cover the apples. Thanks for sharing!

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Reviewer:

kaelin13

Reviewed: Nov. 7, 2011

This was very yummy. I think next time I will thicken the juice with some cornstarch, and serve on the side. It kinda takes away the crispy of the chops. Otherwise, easy to prepare last minute with pantry ingredients.

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11 users found this review helpful