Lemon Pepper Pasta Recipe Reviews - Allrecipes.com (Pg. 12)
Reviewed: Apr. 26, 2001
I served this with cajun chicken and the flavors complimented each other well. I did add some garlic salt, but very little. I could see where some people would prefer more salt though. I will use this recipe again maybe next time I will add some fresh chopped plum tomatos.
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Reviewed: Feb. 5, 2001
Basil overkill! I would definitely recommend even less than the half I used, and possibly adding some garlic salt.
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Reviewed: Jan. 22, 2001
This is a fantastic and versatile side dish. We ate it with seared scallops in wine sauce, but it would be good with just about any kind of meat that has a little sauce to it. We used a good extra-virgin olive oil, fresh basil, and a decent dose of kosher salt with this (the salt is essential!)
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