Lemon Pepper Pasta Recipe
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Lemon Pepper Pasta

By: Jane Streich 
"Fast and easy to make anytime, and in advance."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (106)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound spaghetti
  • 2 tablespoons olive oil
  • 3 tablespoons lemon juice, to taste
  • 1 tablespoon dried basil
  • ground black pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until done; drain.
  2. In a small bowl, combine olive oil, lemon juice, basil and black pepper. Mix well and toss with the pasta. Serve hot or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 243 | Total Fat: 4.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 5, 2004 by Navy_Mommy   view full review
Don't get me wrong, this was really good, but it is in no way a main dish meal. The taste is...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 24, 2003 by Mickmaggie0702   view full review
I really enjoyed this recipe! When I first tried it, it was good, but tasted like it needed...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 24, 2003 by Verna   view full review
I made this for a main dish since I forgot to pull down any meat for dinner. This is very easy...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 1, 2004 by MTRENT   view full review
This is a good light side dish for summer. I halved the recipe and I think it could have used...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 16, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Light and refreshing, with the wonderful flavors and preparation for pasta that I grew up with...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 5, 2006 by Annaid   view full review
I read all the reviews and from them created a composite recipe that turned out very well, and...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 26, 2006 by Always The Hostess   view full review
Tried twice. First time was s0-s0. The second time with modifications:2/3 c. olive oil, 2/3...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 14, 2006 by Chelsey Wolnowski   view full review
I made some chagnes, and this turned out very good! I used fettucini for that pasta, I used...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 24, 2003 by I'm nuts too...   view full review
This was alright, I liked the lemon juice addition (com[ared to another recipe I have) but I...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 17, 2006 by Momof2   view full review
I don't mind eating plain noodles...in fact I eat them pretty regularly. My husband does not...

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