Reviewer:

shilo

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Mar. 3, 2001

superb...excellent...finally something REALLY good to do with scallops. i combined shrimp and scallops. the only change i would make is to put in a larger quantity of seafood. thank u for this one!

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Reviewer:

DAM_MOM1

Reviewed: Jul. 18, 2001

I love this recipe! It is quick and delicious. I add fresh lemon juice and extra garlic.

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Reviewer:

MARCIC

Reviewed: Aug. 10, 2001

FABULOUS! This was fast, easy and delicious! I added scallops along with the shrimp...This tasted like a restaurant dish and is definitely one I'll make again! Thank you!

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Reviewer:

DOWNHILL1996

Reviewed: Nov. 16, 2001

Tasty and EASY!!!

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Reviewer:

EDWARD_BROYLES

Reviewed: Dec. 22, 2001

Fast, easy! Everyone loves it.

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Reviewer:

JOHNGALT25

Reviewed: Dec. 29, 2001

very good with scallops. Add a little citrus (lemon juice) and a splash of white wine while cooking. Does not make 4 servings though.

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Reviewer:

MARKROULEAU

Reviewed: Dec. 29, 2001

This was really good! We just used scallops. My Dad thought it was awesome--he said it was one of the top five things I've made.

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Reviewer:

KIMBERLY CONIFF

Reviewed: Jan. 27, 2002

You can use precooked frozen shrimp but don't heat them up too long b/c they'll get tough. I used plain linguine and it turned out great. Don't skimp on the garlic.

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