More Recipes Like Lemon Pepper Pasta Seafood - All Recipes
 
Photo of: Lemon Pepper Shrimp with Mustard

Lemon Pepper Shrimp with Mustard

Submitted by: BOLLIVEB 
Shrimp are sauteed in wine, garlic, and mustard. It's good enough for guests, even though it takes very little time to prepare! 
Photo of: Shrimp Lemon Pepper Linguini

Shrimp Lemon Pepper Linguini

Submitted by: skini 
Linguine is tossed with a lemony wine and shrimp mixture! 
Photo of: Lemon Pepper Pasta with Shrimp

Lemon Pepper Pasta with Shrimp

Submitted by: Land O'Lakes Test Kitchens 
Lemon flavor enhances shrimp and pasta in this easy anytime meal. 
Photo of: Lemon Pepper Pasta

Lemon Pepper Pasta

Submitted by: Jane Streich 
Your favorite pasta tossed with olive oil, lemon juice, basil and black pepper. Can be served hot or cold. 
Photo of: Lemon Pepper Pasta with Chicken and Vegetables

Lemon Pepper Pasta with Chicken and Vegetables

Submitted by: Chris I. 
Home Town: Milwaukee, Wisconsin, USA
Living In: Green Bay, Wisconsin, USA
This simple and hearty lemon pepper pasta with chicken and vegetables will quickly become a weeknight favorite. 
Photo of: Quick Shrimp Scampi Pasta

Quick Shrimp Scampi Pasta

Submitted by: Noelle C :) 
A shrimp lover's delight! Piles of shrimp in a white wine and basil sauce. 
Photo of: Lemon Pepper Dill Fish

Lemon Pepper Dill Fish

Submitted by: Auntie KK 
Living In: Blaine, Minnesota, USA
Haddock filets seasoned with lemon pepper and dill weed, then cooked in butter and lemon juice. 
Photo of: Shrimp and Pasta in Lemon Cream Sauce

Shrimp and Pasta in Lemon Cream Sauce

Submitted by: BUITONI® 
Simple yet elegant, this shrimp dish may be prepared for any sophisticated occasion! It will be sure to impress your family and friends. 
Photo of: Lemon Pepper Cod

Lemon Pepper Cod

Submitted by: P. Smith 
Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad. 
Photo of: Simple But Awesome Lemon Pepper Pork Chops

Simple But Awesome Lemon Pepper Pork Chops

Submitted by: Matthew Jordan 
Melt-in-your-mouth pork chops coated with lemon pepper and baked in butter, olive oil and Worcestershire sauce. 
 
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