Lemon Pepper Pasta Seafood Recipe
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Lemon Pepper Pasta Seafood

By: Catherine Neal 
"Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (68)

What to Drink?
Wine Sauvignon Blanc
Cocktail The Vodka Collins
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) package lemon pepper linguine
  • 4 tablespoons olive oil
  • 2 tablespoons chopped garlic
  • 1 tablespoon lemon pepper
  • 1 pound medium shrimp - peeled and deveined
  • 1/2 cup grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to boil, add pasta, and cook for 8 to 10 minutes, or until al dente. Drain, and return pasta to the pot.
  2. Heat olive oil in a skillet over medium heat. Cook garlic, lemon pepper seasoning, and shrimp in oil until shrimp is cooked through, 3 to 5 minutes.
  3. Toss pasta with shrimp and Parmesan cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 491 | Total Fat: 19.7g | Cholesterol: 181mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 8, 2005 by NOWORDS   view full review
I LOVEd this recipe. I did modify it a bit by adding yellow squash, asparagus, broccoli, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
This recipe was great, fast and easy. I used regular linguini. In the saute, I added fresh,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 13, 2003 by KAREN R   view full review
I made this yesterday, and my husband is still raving about it. Doubled the garlic (and used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 23, 2003 by GINAH1   view full review
I doubled this (so we could have leftovers) and used regular linguine-we loved it.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 23, 2003 by KERRYPAT   view full review
This is a great, fast dish. If you like lemon pepper, don't skimp on the seasoning. Toss cut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 18, 2003 by JENNA0723   view full review
This receipe was great. I used regular linguine instead of the lemon pepper. I served it with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 18, 2003 by TORBETTE   view full review
This recipe was good, but not great. I didn't have lemon pepper pasta, maybe that would have...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 18, 2003 by YASAMIN   view full review
I wish I had just used regular linguine. The only lemon-pepper linguine available at my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 18, 2003 by SCOOTERLOU   view full review
Made 2 times over weekend.. once with salad shrimp and once with shrimp and fresh crabmeat; ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 18, 2003 by CHOIRGIRL21   view full review
Like others, I couldn't find lemon pepper linguine. I used garlic fettucine instead and...

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