Lemon Pepper Grilled Chicken Recipe
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Lemon Pepper Grilled Chicken

By: BBQ BRIAN 
"This lemony marinade is great for grilled chicken."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (48)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 5 chicken breasts
 

Ingredients

  • 1/4 cup lemon pepper
  • 1 tablespoon dry mustard
  • 1 tablespoon dried rosemary
  • 5 skinless, boneless chicken breast halves
  • 4 cloves garlic, crushed
  • 4 tablespoons fresh lemon juice
  • 3 cups dry white wine

Directions

  1. In a small bowl, mix lemon pepper, dry mustard and crushed dried rosemary.
  2. Place chicken breast halves in a medium bowl. Rub with garlic. Introduce the lemon pepper mixture and rub it into the chicken. Pour in lemon juice and dry white wine. Cover and refrigerate at least 3 hours before grilling.
  3. Preheat an outdoor grill for high heat and lightly oil grate.
  4. Cook marinated chicken breasts on the prepared grill until meat is no longer pink and juices run clear, or to desired doneness.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 277 | Total Fat: 2.3g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 26, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
I'm not a huge fan of lemon pepper chicken, but this was excellent. I cut this down to two...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 19, 2010 by Sara   view full review
Holy cow, this is some majorly good grub! And easy to boot. I love how the spices are used...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 3, 2007 by CDOYLEY   view full review
I didn't have time to marinate, so I followed the recipe as is but baked everything in a glass...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 27, 2009 by stephanie   view full review
loved this recipe! made it as a freezer meal (marinade and chicken breasts in a freezer bag...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 25, 2004 by chester   view full review
Great, indeed! I ended up using sherry in place of the wine, and a bit less lemon juice. ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 13, 2006 by Chelsey Wolnowski   view full review
Wonderful recipe! I've actually made this many many times just because the flavour is so...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 25, 2004 by Navy_Mommy   view full review
Very lemony and tasty. This recipe was super easy and had excellent flavor. My 2 year old...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on May 17, 2010 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
I used homemade Lime Pepper (from AR) and lime juice instead of lemon. I also used fresh...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 26, 2008 by Danielle Owen   view full review
I have found my perfect lemon pepper chicken recipe. I used 15 - 20 turns on my lemon pepper...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 30, 2009 by Autumn Supporting Member (Click to learn more about Supporting Membership)  view full review
Marinated 2 chicken breasts and cooked one on the grill and one in the oven. The one on the...

 

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