Lemon Pepper Dill Fish Recipe
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Lemon Pepper Dill Fish

By: Auntie KK 
"This is very easy and very tasty."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (39)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound haddock fillets
  • 1/2 cup butter
  • dried dill weed to taste
  • lemon pepper to taste
  • 3 tablespoons fresh lemon juice

Directions

  1. Place fish filets in a microwave-safe dish. Cut butter into pieces and place all over fish. Sprinkle with dill weed and lemon pepper. Drizzle fresh lemon juice all over the fish.
  2. Cover and cook on high for 3 to 5 minutes or until the fish turns white.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 305 | Total Fat: 23.8g | Cholesterol: 125mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 4, 2004 by KIMAR   view full review
I baked it at 350 for 25 minutes until it flaked, instead of microwaving it. Easy and tasty.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 14, 2004 by Bea Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this as directed, except I made it on a George Foreman grill, and instead of using...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 19, 2006 by LINDA MCLEAN   view full review
I love Haddock because it tastes so much like cod, but I would never put a good piece of fish...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 25, 2008 by STARAJOY   view full review
This is one of our favorite ways to do Haddock. But Do Not microwave the fish.!! Much better...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 24, 2004 by GILBEHE   view full review
The fish was very tasty. the lemon-buttery taste is great. I baked it at 375 for about 15...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 24, 2003 by JENNIFERK   view full review
This was so easy and delicious. I didn't have any lemon pepper but it didn't matter. Also, I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 7, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I've always loved and relied upon a similar version of this for a quick and delicious fish...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 28, 2005 by JEANHO   view full review
The microwaving of the fish did not bring in the flavours of the condiments, I have tried...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 3, 2004 by 250607   view full review
Sorry but in my opinion this was a waste of nice, fresh haddock fillets. Neither one of us...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 24, 2003 by Auntie KK   view full review
I also Use,Alaskan Pollock in this dish,which is just as good. It is also cheaper than Haddock.

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