Reviewed: May 17, 2012

Excellent.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TheLazyChef

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Reviewed: Mar. 15, 2012

Simple and easy, just the way cooking should be for a busy Mom. Real taste of white fish which is not too strong anyway. And I love the use of lemon. Will be recommended to others.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AuntE

Cooking Level: Intermediate

Home Town: East Lyme, Connecticut, USA

Living In: Lebanon, Connecticut, USA

Reviewed: Mar. 7, 2012

EASY. Made this with Tilapia (only had one Filet of cod left). Sprinkled lemon pepper, pepper and the lemon juice. VERY NICE FLAVOR! THANK YOU FOR THE SIMPLE EASY RECIPE!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

FrackFamily5

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

Reviewed: Jan. 26, 2012

Easy, quick recipe for a "what's for dinner" panic. I water-defrosted frozen fish and had this dinner on in no time. My kids and husband ate it all. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Laurel

Cooking Level: Intermediate

Reviewed: Dec. 17, 2011

Perfect as is !

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

brandylynn

Cooking Level: Intermediate

Reviewed: Dec. 11, 2011

goes very well with onions on the bottom

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

paul

Cooking Level: Expert

Home Town: Stephenville, Newfoundland, Canada

Living In: Oshawa, Ontario, Canada

Reviewed: Dec. 6, 2011

Super simple and delicious. I use a little more lemon and pepper than the recipe calls for. When cod isn't available I use tilapia.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AAnderson

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Reviewed: Nov. 1, 2011

Quick and easy to fix, yet delecious! I added a little old bay seasoning, also....

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ROOKIE COOKIE

Cooking Level: Intermediate

Home Town: Big Stone Gap, Virginia, USA

Living In: Seattle, Washington, USA

Reviewed: Oct. 26, 2011

I rubbed the fish with EVOO and then coated with lemon pepper seasoning. Was not bland at all this way. Oh, and I baked it - 400 for 10 mins. Kids loved it (of course they though it was chicken)!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Marley_Mom

Cooking Level: Expert

Living In: Huntsville, Alabama, USA

Reviewed: Oct. 4, 2011

I've made this twice in the last week. First time was as written, got rave reviews. The second time I used butter instead of oil, got even more raves. This dish is what I call 'stupid simple', and results in perfectly cooked, beautifully seasoned fish. DH wants it in my regular rotation. Great recipe!

Was this review helpful? [ YES ]
3 users found this review helpful