Lemon Pepper Chicken Wings Recipe - Allrecipes.com
Lemon Pepper Chicken Wings Recipe
  • READY IN 45 mins

Lemon Pepper Chicken Wings

Recipe by  

"Savory, simple and fresh, these wings are a real crowd-pleaser!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    35 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  2. Whisk olive oil, lemon zest, salt, and black pepper together in a bowl; add wings and toss to coat. Spread coated wings in a single layer onto the prepared baking sheet.
  3. Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Bake longer for a crispier skin.
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Reviews More Reviews

May 19, 2014

Instead of the lemon zest, I used 1/2 cup of concentrated lemon juice. All of the other ingredients I used and this recipe came out delicious. My family raved and wants to have lemon (juice) & pepper chicken wings for summer events.

 
Jun 30, 2014

Made it twice already. Loved it! So simple.

 

7 Ratings

Jun 05, 2014

Fantastic!! Easy to make and very delicious with a side of raw veggies.

 
Jul 27, 2014

Recipe was awesome, I also substituted 1/2 cup lemon juice in place of the zest. Turned out perfect! No more buying them already made

 
Aug 31, 2014

I changed it up a little added fresh minced garlic fresh lemon juice and zest and some chopped scallions, baked at 425 for 45 minutes we like crispy wings .......ooo soooo good

 

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Nutrition

  • Calories
  • 291 kcal
  • 15%
  • Carbohydrates
  • 2 g
  • < 1%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 24.6 g
  • 38%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 15.5 g
  • 31%
  • Sodium
  • 1808 mg
  • 72%

* Percent Daily Values are based on a 2,000 calorie diet.

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