Lemon Pepper Chicken II Recipe - Allrecipes.com
Lemon Pepper Chicken II Recipe
  • READY IN ABOUT 13 hrs

Lemon Pepper Chicken II

Recipe by  

"Easy, absolutely delicious lemon pepper chicken for the grill or oven."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. To Marinate: In a nonporous glass dish or bowl combine the lemonade mix, pepper and salad dressing. Mix well. Add chicken and toss to coat; cover and refrigerate for 8 to 12 hours to marinate.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Remove chicken from marinade, discarding any remaining marinade, and place in a 9x13 inch baking dish. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until chicken is cooked through and juices run clear.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 40 mins
  • READY IN 12 hrs 50 mins

Footnotes

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Reviews More Reviews

Most Helpful Positive Review
Mar 29, 2005

The key to this recipe is to use *unsweetened* lemonade mix (like Kool-Aid) to eliminate the sweetness problem. Also, since Kool - Aid is concentrated, you wouldn't use as much (2 envelopes should be fine). I used this marinade for a whole chicken, and roasted it for an hour and a half. This would also be excellent for lemon pepper wings. Thanks for the great recipe!

 
Most Helpful Critical Review
Jun 23, 2003

Too sweet for me... but if you like sweet/lemon flavor, you'll like it!

 
Jun 23, 2003

I loved it!! Did it for a cater I did! Everyone loved it!! Tender and moist!! Most of all easy!! Thanks so much for the recipe!! Everyone was asking for it!! Thanks

 
Mar 19, 2005

I was a little afraid to try this recipe at first because someone rated it as "too sweet". However, I did give it a try and I am so glad that I did! It came out wonderfully! There was no sweetness to it that I, or my family, could detect. There was a great flavor of Italian spices, lemon and pepper throughout the chicken. I followed the recipe exactly and everyone loved it...really big hit in our house. The next time I prepare this, I plan on tripling the recipe and then freezing some of the raw chicken in the marinade for easy future dinners.

 
Jun 23, 2003

I was surprised at how good this was! I wanted to make it lower carb, so I used Crystal Light sugar free lemonade mix. I also used about 1/3 of the italian dressing. Would definitely make it again. Might add garlic next time.

 
May 18, 2006

This is yummy! I used light Italian dressing to save on calories, and took the advice of other cooks here to use unsweetened Kool-Aid. Three packets gave this chicken an amazing flavor, and the baking times listed were just perfect to keep the meat juicy and tender. A definite keeper!

 
Nov 13, 2003

This recipe is so easy and so wonderful. The simple blend of flavors melt in your mouth. Goes very well with Lipton's Chicken and Broccoli rice! I am definitely keeping this recipe and have already shared it with my mother!

 
Aug 21, 2006

So EASY and good. I make sure to always have lemonade mix in the pantry for this meal.

 

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Nutrition

  • Calories
  • 347 kcal
  • 17%
  • Carbohydrates
  • 8.1 g
  • 3%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 23.8 g
  • 37%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 24.9 g
  • 50%
  • Sodium
  • 1527 mg
  • 61%

* Percent Daily Values are based on a 2,000 calorie diet.

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