This is a nice basic recipe, but a little bland. The 2nd time I used this recipe I made some changes. I added frozen peas to the rice mixture, and basted the chicken with a mixture of 3 tbsp olive oi, 1/2 tsp lemon flavor, 1/4 tsp garlic and onion powder, a pinch of cayenne, then broiled seperately till almost done, about 15 minutes. I put the chicken on top of rice mixture to finish cooking and flavor rice a little more when most of the liquid was gone. The chicken didn't dry out and the rice didn't turn to mush. Still made a quick and simple tasty dinner.
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This is a nice basic recipe, but a little bland. The 2nd time I used this recipe I made some...