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Lemon Pepper Chicken and Rice

By: Kristine Joslyn 
"Chicken breasts baked on a mixture of chicken broth, rice, paprika and lemon pepper. A quick, easy and delicious chicken recipe that my father taught me."

This Kitchen Approved Recipe has an average star rating of 2.8 Rate/Review | Read Reviews (14)

What to Drink?
Wine Chardonnay
Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 (14.5 ounce) cans chicken broth
  • 1 3/4 cups uncooked white rice
  • 1 tablespoon paprika
  • 2 teaspoons lemon pepper
  • 4 bone-in chicken breast halves, with skin

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Pour chicken broth into a 2 quart casserole dish. Fill a can with rice (approximately 1 3/4 cups), and stir into broth. Season with paprika and lemon pepper to taste. Place chicken breasts on top of rice mixture, and sprinkle with more paprika and lemon pepper to taste.
  3. Cover, and bake in preheated oven for 50 to 60 minutes, or until rice is cooked through and chicken is no longer pink inside. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 619 | Total Fat: 12.6g | Cholesterol: 127mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed on Jan. 20, 2012 by Persikka_78   view full review
this is my recipe, and it was altered from the ORIGINAL recipe I sent in. As stated here, yes,...
The reviewer gave this recipe 5 stars. This recipe averages a 2.8 star rating.
Reviewed on May 6, 2003 by JOSLYN   view full review
I read the other reviews and decided to used 2 cups of uncooked INSTANT rice instead of raw...
The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed on May 8, 2003 by TINA GONZALES   view full review
This was the worst recipe I have ever attempted. The cooking time was unbelievalbe. It took...
The reviewer gave this recipe 5 stars. This recipe averages a 2.8 star rating.
Reviewed on Jul. 26, 2010 by druvey03   view full review
Okay after reading the reviews i was kind of skeptical but one of the reviews i read talked...
The reviewer gave this recipe 3 stars. This recipe averages a 2.8 star rating.
Reviewed on Apr. 1, 2004 by T-CHELLE   view full review
I loved the chiken but there was way to much rice for the recipe. I cut it down to 5 cups and...
The reviewer gave this recipe 3 stars. This recipe averages a 2.8 star rating.
Reviewed on Jun. 17, 2009 by the allrecipes staff   view full review
The rice ingredient amount was reduced by the Allrecipes Staff on 6/18/2009.
The reviewer gave this recipe 2 stars. This recipe averages a 2.8 star rating.
Reviewed on Jan. 6, 2009 by ashley piper   view full review
This recipe must be wrong be cause the rice is to much and is taking to long to cook. TRY a 5...
The reviewer gave this recipe 3 stars. This recipe averages a 2.8 star rating.
Reviewed on May 31, 2007 by CATTYLL   view full review
I read the other reviews and didn't make as much rice. I used about a cup and a half rice...
The reviewer gave this recipe 2 stars. This recipe averages a 2.8 star rating.
Reviewed on May 8, 2003 by LIVSMOMMY   view full review
I thought this was easy to make, but the chicken was a little dry, and there was too much...
The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed on Jan. 24, 2003 by JACUZZIES   view full review
Super easy dish but we thought the chicken was dry and the rice was mushy. Very blah taste. ...

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