Reviewed: Dec. 8, 2006

Very tasty and easy! My family loved it. I used a onion and 1/2 green pepper. I also used 2 cans of chicken gravy instead of the packets. Turned out great. Thanks for the recipe!

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18 users found this review helpful

Reviewer:

TENN_COUNTRYFOLK

Cooking Level: Intermediate

Reviewed: Dec. 17, 2006

I had a craving for lemon pepper but I wanted a recipe that was different and this one hit the spot. I tried this recipe with a slight deviation, I used 1/2 green bell pepper, (I didn't have a red pepper) one roma tomato, 1 small onion, 1 package of chicken gravy mix worked for me, and I used a little fresh lime juice. Very flavorful and great over rice! My wife is taking leftovers for work tomorrow. I'm sticking this recipe in my regular rotation!

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14 users found this review helpful

Reviewer:

Daniel P.

Cooking Level: Beginning

Living In: Wilson, North Carolina, USA

Reviewed: Mar. 13, 2007

I give this recipe 5 stars because it is so easy and very tasty. I was a bit nervous of using lemon pepper and gravy but it was extremely good. I deviated from the recipe a bit by adding some onion when cooking the chicken and a bit of lemon juice. I then sauteed the peppers with the chicken and onions before adding the gravy and simmering.

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10 users found this review helpful

Reviewer:

kmccann43

Reviewed: Jan. 26, 2006

This is great! Both my boyfriend and I love it. It's inexpensive to make, tasty, and can you believe low in calories too! I made no changes to the original recipe and it was delicious!

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8 users found this review helpful

Reviewer:

April

Cooking Level: Intermediate

Home Town: Victoria, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Jan. 3, 2005

This was great! I wanted something different and had all the ingredients on hand. Simple and comes together easily. Looks great when served. I used frozen pepper strips that included yellow peppers. Thanks for sharing. I will make this one again.

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5 users found this review helpful

Reviewer:

TIFFSKITCHEN

Reviewed: Aug. 10, 2011

I added maybe a 1/2 tsp of lemon zest to bring out the lemon flavor. Family loved it. Will recommend and make again.

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4 users found this review helpful

Reviewer:

Bunny

Cooking Level: Intermediate

Living In: Detroit, Michigan, USA

Reviewed: Dec. 31, 2010

this was absolutely fabulous! I added a tablespoon or 2 of fresh lemon juice, mccormick california style garlic salt (lemon was suggestion of another review) but I also added some sliced almonds that I lightly toasted in the toaster oven. they just were wonderful with the lemon and chicken. I also added more lemon pepper. but I essentially followed the recipe word for word and it was GREAT!! for those that are gluten free- I used maxwell's gluten free chicken gravy packets and it turned out great.

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4 users found this review helpful

Reviewer:

THE57MOTZ

Reviewed: Sep. 6, 2003

This is reallly good with a side of mashed potatoes, and the more gravery the better thanx is a keeper! :)

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4 users found this review helpful

Reviewer:

KITKATRAMPAGE

Reviewed: Oct. 20, 2011

Instant favorite! It fills the house with such a lovely aroma. Makes my mouth water. Although, I may do some things differently next time.

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3 users found this review helpful

Reviewer:

Carissa

Cooking Level: Beginning

Reviewed: Jun. 14, 2011

I basically followed this recipe to a T. I halved the chicken but kept the bell pepper amounts same. Only had one packet of gravy. 2 packets would've been nice but 1 is definitely enough! The end result was a very light tasting treat compared to what I usually tend to cook. I served this with rice. My S/O is a cheese lover and I was really happy to find a recipe that he thought was delicious ... WITHOUT CHEESE! :) I did end up using a little bit of corn starch to speed up the thickening process, but altogether this is a great recipe and I will make it again. It's pretty inexpensive to prepare also!!

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3 users found this review helpful