Lemon Pepper Chicken and Gravy Recipe
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Lemon Pepper Chicken and Gravy

By: armywife2french 
"This is a great recipe for having a guest over. Very inexpensive, and makes a gravy that is great to eat over rice. Note: This dish is best if cooked in a wok! Serve over hot cooked white rice, if desired."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (40)

What to Drink?
Wine Sauvignon Blanc
Hot Non-Alcoholic Tea
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound skinless, boneless chicken breast meat - cut into bite-size pieces
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 tablespoon lemon pepper
  • 4 packets dry chicken gravy mix, prepared according to package instructions
  • salt and pepper to taste

Directions

  1. In a large skillet or wok heat oil over medium heat. Add chicken and saute for 15 to 20 minutes, or until cooked through (juices run clear and chicken meat is no longer pink inside).
  2. Add green bell pepper, red bell pepper, lemon pepper seasoning, prepared gravy, and salt and pepper to taste. Stir all together; reduce heat to medium low and let all simmer about 10 minutes, or until bell peppers are tender and gravy has thickened.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 199 | Total Fat: 7.7g | Cholesterol: 70mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 8, 2006 by TENN_COUNTRYFOLK   view full review
Very tasty and easy! My family loved it. I used a onion and 1/2 green pepper. I also used 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 17, 2006 by Daniel P.   view full review
I had a craving for lemon pepper but I wanted a recipe that was different and this one hit the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 13, 2007 by kmccann43   view full review
I give this recipe 5 stars because it is so easy and very tasty. I was a bit nervous of using...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 26, 2006 by April   view full review
This is great! Both my boyfriend and I love it. It's inexpensive to make, tasty, and can you...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 3, 2005 by TIFFSKITCHEN   view full review
This was great! I wanted something different and had all the ingredients on hand. Simple and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 8, 2003 by KITKATRAMPAGE   view full review
This is reallly good with a side of mashed potatoes, and the more gravery the better thanx is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 3, 2011 by THE57MOTZ   view full review
this was absolutely fabulous! I added a tablespoon or 2 of fresh lemon juice, mccormick...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 15, 2004 by Debbie C   view full review
This was tasty! But I guess I didn't like the fact that the chicken tasted boiled. Will make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 26, 2004 by HIDEE   view full review
Excellent & quick recipe! My husband will think I used a seasoning packet! I only had 1 packet...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 20, 2011 by Carissa   view full review
Instant favorite! It fills the house with such a lovely aroma. Makes my mouth water. Although,...

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