This cake has good texture and flavor, but is on the dry side. I barely baked it long enough to be done, so it wasn't the baking time. I think this would be better if there was some sour cream or pudding in it for extra moisture. The glaze helps, but not enough. Pound cake implies a pound of butter, and this only calls for 1/2 pound - maybe the recipe was adapted and that's why it's a little off and why the pan size seems to be off as well? I'll try again with tweaking. Good starter recipe, the pecans add a good flavor and crunch.
Was this review helpful?
1 user found this review helpful
This cake has good texture and flavor, but is on the dry side. I barely baked it long enough...