This was AWESOME! Naturally I made a few changes based on what I had on hand...I used low fat milk instead of cream...I made a roux to thicken (melted the butter, then added 4T flour, cooked few minutes, then added milk,etc) I used chicken broth instead of beef. This was so easy and quick to make, so I recommend starting your noodles first, I forgot and the sauce was cold by the time the noodles were done. I thought the lemon taste was great, very light, would be good with more lemon juice too! This would go great with seafood and chicken! Thanks for the recipe! This is the best sauce from scratch I've ever made! Can't wait to make it again!
Was this review helpful?
5 users found this review helpful
This was AWESOME! Naturally I made a few changes based on what I had on hand...I used low fat...