Make tart little nests for sauteed meats or vegetables by tossing hot pasta with a tangy cream sauce flavored with lots of lemon juice and citrus zest. Nestle the fillings into mounds of pasta for a charming presentation.
Posted: Apr. 19, 2015
| Cooks I Like
Posted: Jul. 5, 2010
Posted: Jan. 18, 2010
Posted: Feb. 1, 2009
Posted: Jan. 23, 2008
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog