Lemon Parsley Potatoes Recipe
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Lemon Parsley Potatoes

By: Mari Anne Warren 
"Seasoned with lemon and butter, these pretty potatoes are a perfect complement to Mom's pork loin. She often made the potatoes on Saturday, then heated them in the oven on Sunday while the pork was roasting. -Mari Anne Warren Milton, Wisconsin"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (15)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 pounds small red potatoes
  • 1/2 cup butter
  • 1/3 cup minced fresh parsley
  • 1 tablespoon lemon juice

Directions

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. In a small saucepan, melt the butter; stir in parsley and lemon juice. Pour over potatoes; toss to coat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 30, 2008 by ANNIELEACH   view full review
I had lots of fresh parsley on hand and this were the best potatoes! I roasted them on 425...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 21, 2007 by What a Dish!   view full review
Good side dish, and very simple. My red potatoes were large, so I cubed them. Don't make the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 29, 2008 by gapch1026   view full review
I quartered the new potatoes I used for this recipe to coat more of the surface with the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 24, 2011 by keb1975   view full review
Who knew potatoes, drizzled with butter, could taste so light and fresh?!?! I guess lemon and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 26, 2009 by shellcates   view full review
My husband just loves these potatoes. I use fresh italian parsley and real butter. Just be...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 8, 2008 by VEROS01   view full review
These potatoes are okay....that's all I can really say about the taste. They are quick, easy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 13, 2010 by Banana   view full review
I love it! I make it with russet potatoes too since that is what I usually have on hand,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 15, 2010 by Emily   view full review
These are ok. Too mushy not enough lemon.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 28, 2010 by HIGHSMITH   view full review
We loved the sauce on these potatoes. My fiance asked if I would fix them again. He is a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 1, 2010 by jpogues   view full review
I really liked this recipe. It is simple and tasty.

 

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