Reviewed: Aug. 20, 2011

I added extra lemon zest but found the sauce overpowered the lemon flavour anyway. Both components were delicious, seperately, but I don't think I'll make both together again...

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7 users found this review helpful

Reviewer:

Lece

Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

Living In: Stockholm, Stockholms, Sweden

Reviewed: May 25, 2011

Fantastic for those who like orange liqueurs. This is my absolute favorite panna cotta recipe and there are many out there. Thanks for putting on this site.

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10 users found this review helpful

Reviewer:

EILISH40

Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.

Living In: Halifax, Nova Scotia, Canada

Reviewed: Mar. 19, 2011

made EXACTLY as written. this was extraordinary. simple, easy to make. lovely flavor (although could have stood a touch more lemon flavor). The sauce was delightful. Served this for dessert after a steak dinner and it was the perfect finish to a heavy meal. I will make this time and time again!

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14 users found this review helpful

Reviewer:

haywardsmom

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

Reviewed: Aug. 4, 2010

I'm not sure why, but I always believed that Panna Cotta was difficult, time consuming or complicated. I could not have been more wrong! This was so easy, fast and fun to make and the outcome is fantastic! I followed the recipe exactly. We loved it. I am sure I will be making this often. Thanks for sharing!

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15 users found this review helpful

Reviewer:

abapplez

Cooking Level: Intermediate

Home Town: Annandale, Virginia, USA

Living In: Spotsylvania, Virginia, USA

Reviewed: Apr. 28, 2010

AWESOME! This was surprisingly easy to make. It's very good with fresh fruit!

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5 users found this review helpful

Reviewer:

tinamarie

Cooking Level: Intermediate

Reviewed: Apr. 30, 2009

This was good. I followed the recipe 100%. It would probably be just as yummy with strawberry sauce or other homemade sauces. I made 6 servings from this recipe, but I felt that the sauce was enough for at least 6 additional servings. I think if you cut the sauce ingredients in half, then it would suffice for 6 or servings.

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8 users found this review helpful

Reviewer:

jchirc1

Reviewed: Feb. 17, 2008

Great recipe, very fresh tasting even without the carton of fresh raspberries. I added a teaspoon of pure vanilla extract with the geletin, just for a little more depth of flavor.

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9 users found this review helpful

Reviewer:

kitchenmarea

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Akasaka, Tokyo, Japan

Reviewed: Feb. 12, 2007

I loved this recipe and it was a hit with all my in-laws as well. I've now make it twice - the first time I used too much gelatin and it was a bit "tough". The second time it turned out much creamier. Word of advice - get the lemon rind as finely ground as possible and try to make sure it doesn't clump together in the panna cotta. I liked the sauce made with Grand Marnier. I had to subsitute raspberries for strawberries and the sauce still turned out delicious, though a bit sweeter than with raspberry. I would not recommend trying to make this days in advance of when you'll be serving it - it gets tried out and icky - it's much better if you make it only the day before or the morning before your event.

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21 users found this review helpful