I played with the proportions in this a lot. I used 1.5 cups of orzo (after I'd added the grated zucchini/carrot, I noticed that there was way more veggie than pasta, it seemed off, so I quickly toasted up another half cup of orzo), increased the broth to 20 ounces, increased the garlic to four large cloves, increased the Parmesan to about 1/2 cup and (as suggested by other reviewers) added juice from half the lemon and a teaspoon of fresh ground sea salt at the end. It turned out really well (though I felt like too much of the lemon zest flavor came through). I'm giving this four stars because I feel like if I hadn't made the alterations that I had, it would've been a little bland and unbalanced. I will definitely make this again-with the same proportions I used this time, but with about half the amout of zest.
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I played with the proportions in this a lot. I used 1.5 cups of orzo (after I'd added the...