I wanted to make the recipe as written, but I couldn't resist making some changes, and I'm glad I did. First off, I added a thinly sliced shallot to the pan with the other vegetables. I also added the juice of a lemon along with the zest and the broth. I simmered the mixture covered for a little more than 10 minutes, and in the end I added some cooked, shredded chicken to make it more of a main dish. I didn't bother with the fresh thyme, mainly because I didn't have any, but did add some freshly ground pepper and dried oregano. Finally, I topped it off with some garlic and herb feta and dug in!
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I wanted to make the recipe as written, but I couldn't resist making some changes, and I'm...