This recipe, or my variation of it, has become a staple side dish in our household. We love the flavor of the lemon with the orzo and use this as a base recipe that we adjust to suit our tastes. I don't care for a strong thyme flavor, so I use a lesser amount and also use chicken broth most often because I have it on hand. The chicken broth gives it a great flavor. Our favorite additions to this recipe are mushrooms, onions, and fresh spinach. At the end of the cooking process, I stir in fresh spinach leaves into the hot pasta. I have made the orzo a few times with just the spinach, onions, and mushrooms and it is delicious. Thanks for sharing! :)
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This recipe, or my variation of it, has become a staple side dish in our household. We love...