I made this recipe in an "emergency" situation where I found myself with some roughy on hand and no plan for how to fix it. Seems most other fish recipes on this site called for heavy cream, which I didn't have. I used one whole (but very small) orange, one whole lemon and half a lime. This made quite a bit of juice for three very good sized filets. The juice took a bit to reduce down but by the time it reduced, the fish was done so no problem there. Seasoned the fish with Old Bay, some dried dill weed and black pepper (as I didn't have the lemon pepper on hand either). I was very pleasantly surprised by this recipe. I was worried it would be dull, but it really had a good amount of flavor without overpowering the fish. FYI, I used Trader Joe's white roughy (found in the freezer section)which is simply divine and a must try if you haven't had it yet. This dish was perfect for a summer night dinner. My husband said he could easily use this sauce for shore lunches on his next fishing trip with the guys.
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I made this recipe in an "emergency" situation where I found myself with some roughy on hand...